9% alc. by vol.
A true classic that perfectly demonstrates Bayernwald’s passion for high-quality, mouth-watering fruit enjoyment. This fruit and berry-based mulled wine is superbly aromatic and the most popular of our Hitzkopf® mulled fruit wines. Needless to say, its recipe has remained a well-guarded secret since our company was founded.
5,4% alc. by vol.
For those who can’t resist the smell of baked apples, Bratapfel is the ultimate mulled fruit wine. It is made using an old family recipe based on apple wine and fine spices. A sheer joy for anyone who loves baked apples.
9% alc. by vol.
Strawberries with vanilla in the winter? A dream come true! This mulled fruit wine is composed of an aromatic strawberry wine with exquisite spices. We recommend enjoying this mulled wine hot in the winter, or served cold over ice in the summer!
9% alc. by vol.
Blueberries, or Heidelbeere as they are known in Germany, are a beloved healthy snack and an excellent basis for our highly popular Hitzkopf® Heidelbeer mulled fruit wine. The secret of this fruity winter drink lies in the gentle processing of juicy and delicious blueberries.
9% alc. by vol.
Ginger is a popular medicinal plant that is also beloved for its unique taste and warming properties. Our fine elderberry (Holunder) fruit wine is expertly paired with gently spicy ginger (Ingwer) to create this deliciously refined mulled fruit wine.
9% alc. by vol.
We carefully select the best sour cherries for our wonderfully aromatic Hitzkopf® “Kirsche” cherry mulled wine. The stronger acidic properties compared to sweet cherries ensure a particularly full and fruity taste.
9% alc. by vol.
Native to Germany, the blackthorn is an important tree for bees, butterflies and birds – and we create a very special mulled wine from its attractive berries, called sloes. The fine, tart flavour of the sloe, or “Schlehe” in German, lends this mulled fruit wine an unmistakably delicious note.
