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Bayernwald on the way to climate neutrality

August 2020

Bayernwald on the way to climate neutrality

The environmental management of Bayernwald, which has existed for years, is continuously followed up and expanded. Further measures were taken to ensure CO2 savings. The certified energy management according to ISO 50001 includes e.g. an annual quantitative target of at least 0.5% of energy needs. This corresponds to an annual saving of 23 tons of CO2. The electricity is partly generated by two PV systems; A new energy load shedding system ensures that power peaks in the power demand are reduced so that the self-generated solar power can be used optimally and the public power grid is less stressed. When purchasing electricity, we consider suppliers with a higher proportion of electricity from renewable energies (229g CO2 / kWh electricity – the German average is 421g CO2 / kWh electricity). This results in a saving of 672t / a CO2. The newly built warehouse was equipped with a photovoltaic system over 550 kWp, so that a saving of 114t / a CO2 results.

We are happy to provide further information and, if you are interested, refer to the Bayernwald environmental policy >>

Continuous Award

June 2020

Continuous Award

Bayernwald’s continuous success is not only based on know-how and experience but also on daily safeguard and assistance in the working environment of all employees. That these efforts are being honored again by the BGN (professional association), is owed to the occupational health and safety team within the company. Thanks to the committed engagement of this team, this award connected with a bonus is being noticed by the entire company with pride. The BGN certifies that prevention measures have been implemented in the five important areas of the work safety organization, education and training, transport and traffic, occupational safety as well as health and ergonomics, which go beyond the statutory minimum requirements. >>  see certificate

On current occasion: Bayernwald Info-Service

March 2020

On current occasion: Bayernwald Info-Service

Referring to the current situation regarding the Corona Virus (COVID-19) there are surely questions arising for your company as well. Of course, we will provide you with all relevant answers to preventive and protective measures at Bayernwald as well as current information on raw materials and delivery bottlenecks (countries of origin, availability and dates, etc.). Simply request here: sales@bayernwald.com

New: Black Carrot (daucus carotta)

March 2020

New: Black Carrot (daucus carotta)

They are among the oldest types of vegetables and have been popular for a good reason since the Stone Age: carrots (daucus carotta) are as tasty as they are nutritionally valuable. That is why they are particularly important in terms of nutrition for infants and toddlers. Unlike the common carrot today, the original carrots were red, purple and black.

Now, the black carrot, as the star of its genus, is enjoying increasing popularity again. No wonder, because it contains  more beta-carotene than the conventional carrot and is highly valued by the food industry for coloring (or for color enhancement) because of its richness in anthocyanins.

Bayernwald now also offers a black carrot juice concentrate for a wide range of applications in its product range; simply inquire directly at: sales@bayernwald.com

Juicy, delicious, berry: the gooseberry

February 2020

Juicy, delicious, berry: the gooseberry

It has been grown in Northern Europe since the 16th century and used for all sorts of delicacies for almost as long. In addition to the well-known green fruits, there are numerous others, e.g. yellow and red which were cultured by crossing. The range of their possible uses is just as great as the number of varieties: Whether as a compote, jam or as a cake topping, the gooseberry (Ribes uva-crispa, French: groseille à maquereau) gives some culinary creations a wonderfully distinctive aroma.

At Bayernwald, a gooseberry juice conncentrate for your culinary ideas is available, currently at advantageous attractive conditions. Simply, fast and direct at sales@bayernwald.com

 

Bayernwald innovations: BIOFACH 2020

February 2020

Bayernwald innovations: BIOFACH 2020

The world's largest organic fair opens its gates again: from February 12th to 15th, BIOFACH 2020 in Nuremberg offers an international forum for interesting organic news. As an institution for natural fruit products with best organic quality, Bayernwald is of course also represented again and presents its diverse organic range for semi-finished products and for beverages as well as the latest product innovation as outstanding example of excellent taste.

>> Hall 7A, Stand 7A-119, Nuremberg / Germany, February 12-15, 2020

Hitzkopf in a new style

November 2019

Hitzkopf in a new style

The Hitzkopf range also values style in their clothing. Therefore, the fruit and mulled wine classics have wished for new clothes this winter. Bayernwald has dressed them new stylishly and with taste. The new label outfit also proves true etiquette: it combines clarity with tradition and shows with aesthetics and emotional warmth the glowing, fruity taste experience that connoisseurs expect. When you see them in front of you, the members oft the Bayernwald Hitzkopf family can actually be described as a small, fine collection of good (fruit) taste.

>> The Bayernwald Hitzkopf family in a new outfit

Important, hard-working, loved & indispensable

November 2019

Important, hard-working, loved & indispensable

In 2019, there was hardly any animal species discussed more than the bee. Because reports on climate change, monocultures and pesticides make it clear: Despite all technical progress, agriculture depends on the natural pollinating. Respect for nature and environmental ethics have always belonged to Bayernwald‘s company and product understanding. That shows up both in official documents and certificates as in continuous engagement: e.g. by planting an orchard with flower meadow, measures to reduce CO2 in the manufacturing process and the support of probiene.de. In general, all the employees of the Bayernwald team have a lot in common with the bees: like them, they know that love and diligence are the source of all good. Reason enough to use this good message as the title of the new Bayernwald Calendar for 2020, which puts it all year under this motto.

La vie en rose: Hitzkopf to (again) falling in love!

November 2019

La vie en rose: Hitzkopf to (again) falling in love!

On some Christmas markets, the anticipation this year is excellent for the Hitzkopf Rosé premiere. In addition to the red fruit mulled wine Klassik and the white Hitzkopf baked apple, Bayernwald now also offers the elegant variant Hitzkopf Rosé. In this winter season, initially only on selected Christmas markets and in the 10l bag-in-box.

Organic Hitzkopf: now also as summer enjoyment

October 2019

Organic Hitzkopf: now also as summer enjoyment

This is going to be a wonderful summer 2020: The new FRUTIY ON ICE  of the organic Hitzkopf range brings delicious fruity refreshment for sunny times. Inspired by the legendary southern Sangria, Bayernwald's product innovators have developed an aromatic organic drink made from organic apple and organic cherry wine, refined with natural extracts of citrus fruits, bringing the taste of the South to the palate. The new Organic Hitzkopf Sangria-type (terrific on ice!) is the perfect answer to the many requests of Hitzkopf and organic Hitzkopf fruit mulled wine fans to be able to enjoy the unmistakable excellent taste from Bayernwald’s beverage world even in summer. And because the summer is suddenly at the door, the new FRUITY ON ICE is already available now.

>>  You would like to get to know the newcomer from Hitzkopf's organic family? Gladly - just contact us directly here:  distribution@bayernwald.com

Winter Preview: Bienvenue à Paris

Preview December 2019

Winter Preview: Bienvenue à Paris

Food Ingredients Europe offers an attractive platform for a wide variety of new and innovative ingredients and services. In each case in a large European city, it opens a "gateway to the flavours of the world" and brings together leading global food and beverage companies as well as specialists in research and development, production and marketing. This year, the fair for taste highlights takes place in Paris – and, of course, Bayernwald is there: 

>>  FIE 2019 in Paris, December 3 - 5, 2019, Booth # 6G91

Truly lived sustainability

August 2019

Truly lived sustainability

From the beginning, since the company was founded 96 years ago, Bayernwald has anchored respect for nature in its credo. Conscious use of resources and prudent, sustainable corporate governance have been a priority long before it became a trend. Of course this also means a commitment to the future. A current example of the fact that Bayernwald continuously carries out environmentally friendly and energy-saving optimisations is shown by the recently implemented utilization measures for post-steam.
>> More information (PDF)

Bayernwald's fruit juice sommelier competence

June 2019

Bayernwald's fruit juice sommelier competence

As a renowned traditional company, Bayernwald knows exactly how to preserve traditional recipes and develop interesting refinements and product innovations on their basis. "Continuous quality," says managing director Andreas Moser, "requires that tradition and innovation go hand in hand. It is especially important for experts to continuously increase their knowlege.

In this way, we ensure the high standards of quality and range of fruit competence for our customers. "The most recent example of this is the training of Tobias Pauli as a fruit juice sommelier. The expert opinion of wine, beer, tea or coffee sommeliers has long been regarded by industry and consumers as a quality standard. The fact that sommeliers are being trained in the field of fruit juices, vegetable juices and smoothies is a logical further development. "The awareness of healthy natural foods and drinks is growing all over the world," explains Andreas Moser. "We are very pleased because nature is playing a central role in all our products right from the start."

As a link between product and consumer, we rely on the expertise of specially trained fruit juice sommeliers who can assess Bayernwald products in terms of taste, appearance, mouthfeel and aroma. Tobias Pauli, new fruit juice sommelier at Bayernwald in the Sales Division International for our industrial products agrees: "Fruits are the noblest raw materials of nature. It is absolutely consistent that sommelier expertise will be established for this area as well. Also, it fits in perfectly with our corporate philosophy."

Groundbreaking ceremony:<br/>Bayernwald's fruit world continues to grow

Juni 2019

Groundbreaking ceremony:
Bayernwald's fruit world continues to grow

In staying with the corporate credo of keeping supply and quality at the highest level at all times, Bayernwald continues to expand and thus creates optimum capacities for further innovations and developments. The ground-breaking ceremony for the new building on a total area planned of almost 4,000 square meters was celebrated by the entire workforce on June 7, 2109 - with crispy pork roast and cool beer.

The two-storey building with office units, dry storage, block and finished goods warehouses as well as tank storage and loading area will be realized in three construction phases according to the latest environmental standards: with environmentally neutral CO-2 cooling and photovoltaics on the entire roof surface. The completion is planned until the fruit crop of 2020 and creates the best conditions for further good and healthy growth of Bayernwald.

>> Impressions

Good to know: awarded once again

Juni 2019

Good to know: awarded once again

At Bayernwald, continuity is a top priority. For the award procedure 2018, Bayernwald Früchteverwertung KG again achieved the award certificate as a BGN-winning company. The Berufsgenossenschaft (professional association) thus certifies that prevention measures have been implemented in the five important areas of the work safety organization, education and training, transport and traffic, occupational safety as well as health and ergonomics, which go beyond the statutory minimum requirements.

1 A: Bayernwald also proves top quality as a professional training company

January 2019

1 A: Bayernwald also proves top quality as a professional training company

Consistent excellence is a corporate credo at Bayernwald. That is why the management is pleased and proud that both, the products as well as the working atmosphere and, most recently, the quality of training receive top ratings. For young people, who are at the beginning of their career planning, an excellent signal to start their career path at Bayernwald.

>> Bayernwald at the „National Bestenehrung“ 2018

>> Career at Bayernwald