Bayernwald's fruit juice sommelier competence
As a renowned traditional company, Bayernwald knows exactly how to preserve traditional recipes and develop interesting refinements and product innovations on their basis. "Continuous quality," says managing director Andreas Moser, "requires that tradition and innovation go hand in hand. It is especially important for experts to continuously increase their knowlege.
In this way, we ensure the high standards of quality and range of fruit competence for our customers. "The most recent example of this is the training of Tobias Pauli as a fruit juice sommelier. The expert opinion of wine, beer, tea or coffee sommeliers has long been regarded by industry and consumers as a quality standard. The fact that sommeliers are being trained in the field of fruit juices, vegetable juices and smoothies is a logical further development. "The awareness of healthy natural foods and drinks is growing all over the world," explains Andreas Moser. "We are very pleased because nature is playing a central role in all our products right from the start."
As a link between product and consumer, we rely on the expertise of specially trained fruit juice sommeliers who can assess Bayernwald products in terms of taste, appearance, mouthfeel and aroma. Tobias Pauli, new fruit juice sommelier at Bayernwald in the Sales Division International for our industrial products agrees: "Fruits are the noblest raw materials of nature. It is absolutely consistent that sommelier expertise will be established for this area as well. Also, it fits in perfectly with our corporate philosophy."