Processing of fruits at Bayernwald:
Where small fruits become big

Fruits belong to the best of nature. Bayernwald being aware of this have been doing everything to continue processing fruits with respect for their natural aroma into high quality semi-finished products since 1923; these products include for example juices, juice concentrates, purees and puree concentrates for various different applications in the further processing industry (food, beverages, aroma, dairy and many others), as well as exquisite fruit wines and mulled fruit wines. From the sourcing of the fruits to the processing according to up-to-date certified processes, we follow the passion for excellent fruit enjoyment as a traditional and nature-conscious family company. This applies to every Bayernwald product without exception.